Instructions:

1. Fill a large pot with 4 quarts of water and add 1 tablespoon of salt.
2. Bring the water to a boil over high heat.
3. Add the spaghetti to the pot and stir occasionally to prevent sticking.
4. Cook the spaghetti for 8-10 minutes or until al dente.
5. Drain the spaghetti in a colander and rinse with cold water to stop the cooking process.
6. Serve with your favorite sauce and meatballs.