Tips for Making Perfect Spaghetti

• Use a large pot of salted water for cooking the spaghetti. Aim for 4-6 quarts of water and 1 tablespoon of salt per pound of pasta.
• Don't overcook the spaghetti. Follow the package instructions and test for doneness 1-2 minutes before the end of cooking time.
• Reserve some of the pasta cooking water before draining. It can be used to thin the sauce or help it stick to the spaghetti.
• Do not rinse the spaghetti with water after draining.

Tips for Making Perfect Meatballs

• Use a combination of ground beef, pork, and veal for a flavorful and tender meatball.
• Do not overwork the meat mixture when combining the ingredients. Overworking can make the meatballs tough and dry.
• Use a scoop or your hands to form the meatballs into uniform sizes. Aim for 2-3 inches in diameter.
• Brown the meatballs in a skillet before adding them to the sauce. This will help develop a deeper flavor.

Tips for Making the Best Spaghetti and Meatballs

• Use homemade spaghetti sauce or a good quality store-bought sauce for the best flavor.
• Combine the sauce and meatballs in a large pot or Dutch oven and let them simmer together for at least 30 minutes to allow the flavors to meld.
• Top the spaghetti with the meatballs and sauce, and garnish with freshly grated Parmesan cheese and chopped herbs, such as basil or parsley.

Tips and Tricks Table